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  • Crys Vaughn

Tasty Pulled Pork Tacos

Recipe by: Crys Vaughn @CrysKitchen



INGREDIENTS:

  • 1 rack St. Louis style ribs (cut in half or thirds so it can fit in the slow cooker)

  • 1 tablespoon chili powder

  • 2 teaspoons dried cumin

  • 1 teaspoon dried oregano

  • 1.5 teaspoons coriander

  • 2 teaspoons coarse sea salt

  • 1 teaspoons freshly ground Black pepper

  • 1 tablespoon minced garlic

  • 2 dried chiles

  • 1/2 cup orange juice

  • 1-2 tablespoons liquid smoke

  • corn or flour tortillas 

  • topping of choice 



NOW LET’S COOK


  • In a small bowl, mix together chili powder, cumin, oregano, coriander, salt and black pepper.

  • Rub spices onto ribs and place in the slow cooker.  Add in garlic, dried chiles, liquid smoke and orange juice.

  • Cover and cook on low for 8 hours or on high for 4 to 5 hours until fall-apart tender.

  • Remove bones and shred/pull apart meat using a fork. Serve in corn tortillas and any topping of choice 

Let's Eat,

🖤Crys

Find more recipe on instagram @Crys_Kitchen


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