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  • Crys Vaughn

Steak Quesadillas

Recipe by: Crys Vaughn @CrysKitchen

Ingredients 

1-2 pounds of steak of choice ( cut into strips)

The Marinade: 1-2 Tablespoons of Soy Sauce 1-2 Tablespoons Worcestershire Sauce  1/4 cup olive oil 1/4 cup orange juice 2 tablespoons lime juice (juice of 1 lime) 2-3 Garlic Cloves crushed or minced 1-2 Tablespoons beef Bouillon powder  1-2 Tablespoons garlic powder 1-2 Tablespoons onion powder 1-2 teaspoons ground cumin 1-2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon smoked paprika The Quesadillas: 2 tablespoons cooking oil of choice  1 onion sliced or chopped  1 green bell pepper sliced or chopped 1 red bell pepper sliced or chopped  any other veggies you like in your fajitas (mushrooms, tomatoes, etc) 1-2 cups Quesadilla cheese or cheese of choice  4-8 burrito size flour tortillas  1-2 tablespoons butter (I prefer unsalted @landolakesktchn Now Let’s Cook  Note: You will need to marinade for at least 4 hours to get the best flavor possible in the shortest amount of time the longer the better though so try for overnight 24 hours

  1. Place steak into a food safe resealable bag or large mixing bowl then add all marinade ingredients and toss and combine well. 

  2. Seal bag and place in refrigerator for 4-24 hours. 

  3. Remove meat from fridge at least 20-30 minutes before cooking to allow it to come to room temperature

  4. Prepare veggies

  5. Heat a skillet with 2 TBS oil just until it begins to smoke

  6. Add all the contents of the marinade bag to your skillet (remove the garlic is optional)

  7. Add brown for 3-4 minutes 

  8. Add veggies and continue to cook until veggies are tender set aside 

  9. Heat another skillet with butter and place a tortilla down 

  10. Take half of the tortilla layer cheese meat cheese fold over and flip to cook both sides until golden brown 

  11. Cut into triangles 

  12. Serve warm


Let's Eat,

🖤Crys

Find more recipe on instagram @Crys_Kitchen

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