Recipe by Ashney Fernandes @ashneys_kitchen_stories
👉2 lb salmon fillet
👉Extra virgin olive oil
👉½ lemon, sliced into rounds
👉Parsley for garnish
For Lemon-Garlic Sauce:
👉Zest of 1 large lemon
👉Juice of 2 lemons
👉3 tbsp extra virgin olive oil
👉5 garlic cloves, chopped
👉2 tsp dry oregano
👉1 tsp sweet paprika
👉½ tsp black pepper
👉Heat the oven for 350 degrees.
👉Mix together the lemon-garlic sauce ingredients in a small bowl or measuring cup.
👉Give the sauce a good whisk.
👉Now, pat salmon dry and season well on both sides with kosher salt.
👉Place it on the foiled sheet pan.
👉Top with the lemon garlic sauce.
👉Grill it for 20 mins or till it’s cooked.
👉Serve it with some salad and potatoes on the side.