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  • Crys Vaughn

Pulled Pork Sammies

Recipe by: Crys Vaughn @CrysKitchen

Ingredients

  • 4 lb pork shoulder or butt

  • 2 Tablespoons oil

  • 1 Tbsp brown sugar

  • 1 tablespoon chili powder

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon cumin

  • 1 teaspoon kosher salt

  • 1 teaspoon black pepper

  • 12 ounces coke or cola (NOT DIET)

  • bbq sauce for coating meat

  • hamburger buns

Let's Cook

  1. Trim pork of excess fat and cut into at least 4 pieces. Combine spices in a small bowl and rub all over the pork.

  2. Sear Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add the meat and sear for a few seconds on all sides.

  3. Cook meat in *slow cooker, *instant pot, or *oven (METHODS BELOW)

  4. Coat and toss shredded meat in favorite bbq sauce and place on hamburger bun.


*Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.

*Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.

*Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat.


Let's Eat,

🖤Crys

Find more recipe on instagram @Crys_Kitchen

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