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  • Crys Vaughn

NO Churn Peach Ice Cream

Recipe by Crys Vaughn @CrysKitchen


Ingredients:


  • 2 cups cold heavy whipping cream

  • 1 (14-ounce) can sweetened condensed milk

  • 1 teaspoon vanilla

  • Small can of peaches (chopped)


Now let’s make some ice cream! 

  1. Combine the sweetened condensed milk and vanilla and peaches in a large bowl.

  2. In the second chilled bowl, whip the heavy whipping cream until stiff peaks form.

  3. Gently fold together until fully mixed. Do not over mix or the finished result won’t be as light and airy.

  4. Transfer the mixture to a chilled freezer safe container cover and freeze for 4-6 hours for soft serve or overnight 

Let's Eat,

🖤Crys


Find more recipe on instagram @Crys_Kitchen

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