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KID FRIENDLY MOZZARELLA PULL APART BREAD

Brandt Young @dads.table


Ingredients:

  • 1 sour dough

  • 2 cups marinara for dipping

  • 2 -3 cups mozzarella cheese

  • 1/4 cup grated Parmesan cheese


Instructions:

  • Step 1 - take a small bowl, as a measure, and cut out that shape from one side of the sour dough and dig out the bread so that its deep enough to hold the marinara

  • Step 2 - On the other side of the dough, cut slits down 3 quarters of the way but don’t go all the way through

  • Step 3 - spread your cuts then stuff and cover with the mozzarella

  • Step 4 - sprinkle the top with Parmesan

  • Step 5 - Cook in a preheated oven at 375 for 15 minutes or until your cheese is bubbly and brown

  • Step 6 - Pull apart and dip away - your kids will want this every night


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