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Gluten Free Grilled Turkey Burgers

Recipe By: Brandt Young @dads.table


INGREDIENTS

2 lb. ground turkey

2 cloves garlic, minced

3 tbsp. Grainy Mustard of your choice

Kosher salt

Freshly ground black pepper

1 tbsp. extra-virgin olive oil

1 Onion - chopped

2 Yellow peppers - chopped

2 cloves garlic, minced

Cheese of your choice


Step 1 - On the Stove top sauté the chopped onion garlic and yellow peppers until soft

Step 2 - Once soft stir in the Mustard to the mixture and take of the heat to cool for an hour, You can cover and put it in the fridge to speed up this process

Step 3 - Add the turkey to a mixing bowl and mix in the veggies

Step 4 - Salt and Pepper the mixture and form your patties

Step 5 - As there is no binder in this mixture, you will need to place the formed patties back in the fridge for minimum of 1 hour as they need to firm up.

Step 6 - Throw them on the grill on medium heat for 4-5 minutes per side, with a minute left add the cheese so it gets nice and melty

Step 7 - ENJOYYYYYYY on a bed of Lettuce or with as is.

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