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  • Crys Vaughn

Easy Weeknight Meatballs

Recipe by: Crys Vaughn @CrysKitchen

Ingredients 

  • 1 1/2 lbs of ground meat of your choice (1lb Italian sausage 1/2 lb beef)

  • 1 thick and zesty spaghetti season pack

  • 2 slices of bread

  • 1/2 cup of milk

  • 1 teaspoon Italian seasoning 

  • 1 teaspoon parsley 

  • 1 teaspoon black pepper

  • 2 cups cheese of choice (I used an Italian blend)  

Now let's cook:

  1. Pre-heat oven to 375 degrees F

  2. Tear 2 slices bread and cover with 1/2 cup milk mash until bread is moisten (set aside)

  3. In a large bowl add ground meat (Italian sausage and beef), thick and zesty spaghetti seasoning, Italian seasoning, parsley, and black pepper and combine 

  4. Add bread mixture mix add 2 cups of cheese mix well again then form meatballs bake on lightly greased baking sheet for 20 minutes

  5. Remove meatballs from baking sheet and place in favorite spaghetti sauce for 5-10 minutes


Serve over noodles or in a loaf of french bread for a delish sandwich



Let's Eat, 🖤Crys Find more recipe on instagram @Crys_Kitchen

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