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  • Crys Vaughn

Easy No-Rise Hamburger Buns

Recipe by: Crys Vaughn @CrysKitchen

Ingredients

  • 2 TBS active dry yeast

  • 1 cup warm water or milk

  • 1/3 cup oil 

  • 1/4 cup sugar 

  • 1 egg

  • 1tsp salt 

  • 3-3 1/2 cups flour 

Now Let's Bake

  1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.

  2. Turn onto a floured surface; knead for 5 minutes. Do not let rise. Divide into 8-10 pieces; shape each into a ball. Place 3 in. apart on greased baking sheet. Preheat oven to 425

  3. While oven is heating cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks and cool.

Let's Eat,

🖤Crys

Find more recipe on instagram @Crys_Kitchen

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