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Easiest Brunch Show Stopper

Recipe By: Brandt Young @dads.table




Ingredients:

1 Sourdough Bread

4-6 eggs depending on the size of the sourdough

1 cup of your favorite shredded cheddar cheese

2 chopped green onions


Instructions:

1. Dig out 4-6 holes (depending on the amount of eggs you can fit) half way into the sourdough throughout the bread

2. Crack in egg in each one of the holes

3. Top the sourdough with the cheddar cheese

4. Pre heat the oven to 350 degrees and place the sourdough on a cookie sheet and into the oven

5. Once the egg white has set your ready to roll

6. Top with the chopped chives and dive in for an amazing brunch.

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